Iris' Chicken and Shiitake Dumplings
Handmade, Kid-Approved Dumplings – Made by Iris with Love
Iris’s chicken and shiitake dumplings are the ones her kids ask for on repeat — which tells you everything. Each dumpling is wrapped in pastry made from scratch (no shortcuts here) and filled with a mix of chicken, earthy shiitake mushrooms, and finely chopped vegetables seasoned with soy, sesame, and garlic. The shiitake gives a deep, savoury flavour and meaty bite that makes these stand out from ordinary chicken dumplings.
Cooked straight from the freezer in 15–20 minutes, they’re as versatile as they are delicious. Steam them for soft, pillowy dumplings or pan-fry for golden crispy-bottomed potstickers. Each pack comes with Iris’s homemade Sichuan chili oil — fragrant, spicy, and perfect for dipping. These dumplings are authentic, wholesome, and convenient, proving why they’re a family favourite.
Cooked with ❤️ by Iris
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Iris' Chicken and Shiitake Dumplings
Handmade, Kid-Approved Dumplings – Made by Iris with Love
Iris’s chicken and shiitake dumplings are the ones her kids ask for on repeat — which tells you everything. Each dumpling is wrapped in pastry made from scratch (no shortcuts here) and filled with a mix of chicken, earthy shiitake mushrooms, and finely chopped vegetables seasoned with soy, sesame, and garlic. The shiitake gives a deep, savoury flavour and meaty bite that makes these stand out from ordinary chicken dumplings.
Cooked straight from the freezer in 15–20 minutes, they’re as versatile as they are delicious. Steam them for soft, pillowy dumplings or pan-fry for golden crispy-bottomed potstickers. Each pack comes with Iris’s homemade Sichuan chili oil — fragrant, spicy, and perfect for dipping. These dumplings are authentic, wholesome, and convenient, proving why they’re a family favourite.
Cooked with ❤️ by Iris
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Description
Handmade, Kid-Approved Dumplings – Made by Iris with Love
Iris’s chicken and shiitake dumplings are the ones her kids ask for on repeat — which tells you everything. Each dumpling is wrapped in pastry made from scratch (no shortcuts here) and filled with a mix of chicken, earthy shiitake mushrooms, and finely chopped vegetables seasoned with soy, sesame, and garlic. The shiitake gives a deep, savoury flavour and meaty bite that makes these stand out from ordinary chicken dumplings.
Cooked straight from the freezer in 15–20 minutes, they’re as versatile as they are delicious. Steam them for soft, pillowy dumplings or pan-fry for golden crispy-bottomed potstickers. Each pack comes with Iris’s homemade Sichuan chili oil — fragrant, spicy, and perfect for dipping. These dumplings are authentic, wholesome, and convenient, proving why they’re a family favourite.
Cooked with ❤️ by Iris
