Christina's Kaffir Lime Lamb Curry
A rich, slow-cooked curry with Peranakan soul
"This special dish is one of my family’s signature dishes from the Peranakan cuisine which is popular across Indonesia, Malaysia and Singapore." – Christina
Christina’s Kaffir Lime Lamb Curry is everything a slow-cooked curry should be: tender lamb that falls apart at the touch of your fork, simmered for hours in creamy coconut milk with fresh kaffir lime leaves, lemongrass, galangal, and warming spices. The flavours are deep and complex, yet balanced with a gentle heat that makes it comforting and approachable.
Reminiscent of a rendang, this Peranakan-style curry brings together Malaysian, Indonesian, and Singaporean traditions into one truly satisfying dish. At 400g, it’s generous enough to share between two when paired with jasmine rice – the kind of meal that feels celebratory but can be on your table in minutes.
Made with ❤️ by Christina & Olivia
Original: $27.92
-65%$27.92
$9.77More Images
Christina's Kaffir Lime Lamb Curry
A rich, slow-cooked curry with Peranakan soul
"This special dish is one of my family’s signature dishes from the Peranakan cuisine which is popular across Indonesia, Malaysia and Singapore." – Christina
Christina’s Kaffir Lime Lamb Curry is everything a slow-cooked curry should be: tender lamb that falls apart at the touch of your fork, simmered for hours in creamy coconut milk with fresh kaffir lime leaves, lemongrass, galangal, and warming spices. The flavours are deep and complex, yet balanced with a gentle heat that makes it comforting and approachable.
Reminiscent of a rendang, this Peranakan-style curry brings together Malaysian, Indonesian, and Singaporean traditions into one truly satisfying dish. At 400g, it’s generous enough to share between two when paired with jasmine rice – the kind of meal that feels celebratory but can be on your table in minutes.
Made with ❤️ by Christina & Olivia
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Description
A rich, slow-cooked curry with Peranakan soul
"This special dish is one of my family’s signature dishes from the Peranakan cuisine which is popular across Indonesia, Malaysia and Singapore." – Christina
Christina’s Kaffir Lime Lamb Curry is everything a slow-cooked curry should be: tender lamb that falls apart at the touch of your fork, simmered for hours in creamy coconut milk with fresh kaffir lime leaves, lemongrass, galangal, and warming spices. The flavours are deep and complex, yet balanced with a gentle heat that makes it comforting and approachable.
Reminiscent of a rendang, this Peranakan-style curry brings together Malaysian, Indonesian, and Singaporean traditions into one truly satisfying dish. At 400g, it’s generous enough to share between two when paired with jasmine rice – the kind of meal that feels celebratory but can be on your table in minutes.
Made with ❤️ by Christina & Olivia
