Davide's Chicken Cacciatore & Truffle Mash
An authentic Italian recipe, paired with indulgent truffle mash for a complete meal
Davide’s chicken cacciatore is his Nonna’s recipe, the rustic “hunter’s style” version made without tomatoes. He slow-braises chicken thighs until they’re fall-apart tender in a rich sauce of porcini mushrooms, bacon, wine, and herbs.
It’s served with creamy truffle mash—potatoes whipped with butter, parmesan, and a hint of truffle oil—for a complete meal that feels both homely and indulgent. Simply heat, add some crusty bread, and you’ve got authentic Italian comfort food, just like Nonna would have made.
"Chicken Cacciatore is one of the yummiest dishes that my Nonna used to cook for us. It was so exciting on a Sunday when we got to stop at her place for dinner and she would bring it to the table and we all would enjoy it".
Made with ❤️ by Davide
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Davide's Chicken Cacciatore & Truffle Mash
An authentic Italian recipe, paired with indulgent truffle mash for a complete meal
Davide’s chicken cacciatore is his Nonna’s recipe, the rustic “hunter’s style” version made without tomatoes. He slow-braises chicken thighs until they’re fall-apart tender in a rich sauce of porcini mushrooms, bacon, wine, and herbs.
It’s served with creamy truffle mash—potatoes whipped with butter, parmesan, and a hint of truffle oil—for a complete meal that feels both homely and indulgent. Simply heat, add some crusty bread, and you’ve got authentic Italian comfort food, just like Nonna would have made.
"Chicken Cacciatore is one of the yummiest dishes that my Nonna used to cook for us. It was so exciting on a Sunday when we got to stop at her place for dinner and she would bring it to the table and we all would enjoy it".
Made with ❤️ by Davide
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Description
An authentic Italian recipe, paired with indulgent truffle mash for a complete meal
Davide’s chicken cacciatore is his Nonna’s recipe, the rustic “hunter’s style” version made without tomatoes. He slow-braises chicken thighs until they’re fall-apart tender in a rich sauce of porcini mushrooms, bacon, wine, and herbs.
It’s served with creamy truffle mash—potatoes whipped with butter, parmesan, and a hint of truffle oil—for a complete meal that feels both homely and indulgent. Simply heat, add some crusty bread, and you’ve got authentic Italian comfort food, just like Nonna would have made.
"Chicken Cacciatore is one of the yummiest dishes that my Nonna used to cook for us. It was so exciting on a Sunday when we got to stop at her place for dinner and she would bring it to the table and we all would enjoy it".
Made with ❤️ by Davide
