Davide's Mushroom, Spinach & Smoked Mozzarella Arancini
Authentic Venetian Cicchetti - A Taste of Venice in Every Bite
"This is one of the classic Italian 'cicchetti' (small snacks in Venetian language) that you find in every 'Bacaro' (typical bar in Venice, where I come from) so they bring up so many memories to me. You can find arancini with a few different types of fillings but mushroom and scamorza (smoked mozzarella) is definitely one of the most popular!"
Davide’s arancini are golden, crisp on the outside and irresistibly soft inside, filled with earthy mushrooms, tender spinach, and molten smoked mozzarella that delivers those perfect cheese pulls. These aren’t just rice balls, they’re a true expression of Venetian food culture, the kind of cicchetti you’d share over a glass of wine in a bacaro tucked along Venice’s canals.
Made with arborio rice, parmesan, fresh herbs, and a generous heart of smoked mozzarella, each arancino is handmade with care and traditional technique. The smoky, melty centre contrasts beautifully with the crisp coating, creating layers of flavour and texture that are simply addictive. They’re comforting, indulgent, and carry the spirit of Venice — a little taste of Italy designed for sharing and savouring.
A great vegetarian option or alternatively you can try Davide's Sicilian Arancini here
Made with ❤️ by DavideÂ
Original: $14.51
-65%$14.51
$5.08More Images
Davide's Mushroom, Spinach & Smoked Mozzarella Arancini
Authentic Venetian Cicchetti - A Taste of Venice in Every Bite
"This is one of the classic Italian 'cicchetti' (small snacks in Venetian language) that you find in every 'Bacaro' (typical bar in Venice, where I come from) so they bring up so many memories to me. You can find arancini with a few different types of fillings but mushroom and scamorza (smoked mozzarella) is definitely one of the most popular!"
Davide’s arancini are golden, crisp on the outside and irresistibly soft inside, filled with earthy mushrooms, tender spinach, and molten smoked mozzarella that delivers those perfect cheese pulls. These aren’t just rice balls, they’re a true expression of Venetian food culture, the kind of cicchetti you’d share over a glass of wine in a bacaro tucked along Venice’s canals.
Made with arborio rice, parmesan, fresh herbs, and a generous heart of smoked mozzarella, each arancino is handmade with care and traditional technique. The smoky, melty centre contrasts beautifully with the crisp coating, creating layers of flavour and texture that are simply addictive. They’re comforting, indulgent, and carry the spirit of Venice — a little taste of Italy designed for sharing and savouring.
A great vegetarian option or alternatively you can try Davide's Sicilian Arancini here
Made with ❤️ by DavideÂ
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Authentic Venetian Cicchetti - A Taste of Venice in Every Bite
"This is one of the classic Italian 'cicchetti' (small snacks in Venetian language) that you find in every 'Bacaro' (typical bar in Venice, where I come from) so they bring up so many memories to me. You can find arancini with a few different types of fillings but mushroom and scamorza (smoked mozzarella) is definitely one of the most popular!"
Davide’s arancini are golden, crisp on the outside and irresistibly soft inside, filled with earthy mushrooms, tender spinach, and molten smoked mozzarella that delivers those perfect cheese pulls. These aren’t just rice balls, they’re a true expression of Venetian food culture, the kind of cicchetti you’d share over a glass of wine in a bacaro tucked along Venice’s canals.
Made with arborio rice, parmesan, fresh herbs, and a generous heart of smoked mozzarella, each arancino is handmade with care and traditional technique. The smoky, melty centre contrasts beautifully with the crisp coating, creating layers of flavour and texture that are simply addictive. They’re comforting, indulgent, and carry the spirit of Venice — a little taste of Italy designed for sharing and savouring.
A great vegetarian option or alternatively you can try Davide's Sicilian Arancini here
Made with ❤️ by DavideÂ
