Nat's Garlic & Parmesan Ciabatta Bread
Crispy, buttery, and irresistible – the Italian side you’ll always want on the table
"My family agree, there's no better side than a loaf of homemade garlic bread with any lasagne, pasta or pizza! I make my garlic bread on premium ciabatta bread utilising quality butter, parmesan, fresh parsley, good quality olive oil and garlic." – Nat
This isn’t your average supermarket garlic bread. Nat’s version is handmade on premium ciabatta, giving you the perfect balance of a golden, crispy crust and a soft, airy interior. Each loaf is slathered with real butter, fragrant garlic, fresh parsley, and olive oil, then topped with parmesan so it bakes to a bubbling, golden finish.
At 150g, each ciabatta loaf serves 2–4 as a side, making it the perfect accompaniment to pasta, pizza, or lasagne. The ciabatta base gives a chewiness and flavour you simply don’t get from standard bread, soaking up all that buttery garlic goodness without turning soggy. Whether paired with Italian classics or enjoyed as a starter with soups and salads, this garlic bread is the side dish that makes every meal feel complete.
Enjoy with any of our Italian meals found here
Made with ❤️ by Nat
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Nat's Garlic & Parmesan Ciabatta Bread
Crispy, buttery, and irresistible – the Italian side you’ll always want on the table
"My family agree, there's no better side than a loaf of homemade garlic bread with any lasagne, pasta or pizza! I make my garlic bread on premium ciabatta bread utilising quality butter, parmesan, fresh parsley, good quality olive oil and garlic." – Nat
This isn’t your average supermarket garlic bread. Nat’s version is handmade on premium ciabatta, giving you the perfect balance of a golden, crispy crust and a soft, airy interior. Each loaf is slathered with real butter, fragrant garlic, fresh parsley, and olive oil, then topped with parmesan so it bakes to a bubbling, golden finish.
At 150g, each ciabatta loaf serves 2–4 as a side, making it the perfect accompaniment to pasta, pizza, or lasagne. The ciabatta base gives a chewiness and flavour you simply don’t get from standard bread, soaking up all that buttery garlic goodness without turning soggy. Whether paired with Italian classics or enjoyed as a starter with soups and salads, this garlic bread is the side dish that makes every meal feel complete.
Enjoy with any of our Italian meals found here
Made with ❤️ by Nat
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Crispy, buttery, and irresistible – the Italian side you’ll always want on the table
"My family agree, there's no better side than a loaf of homemade garlic bread with any lasagne, pasta or pizza! I make my garlic bread on premium ciabatta bread utilising quality butter, parmesan, fresh parsley, good quality olive oil and garlic." – Nat
This isn’t your average supermarket garlic bread. Nat’s version is handmade on premium ciabatta, giving you the perfect balance of a golden, crispy crust and a soft, airy interior. Each loaf is slathered with real butter, fragrant garlic, fresh parsley, and olive oil, then topped with parmesan so it bakes to a bubbling, golden finish.
At 150g, each ciabatta loaf serves 2–4 as a side, making it the perfect accompaniment to pasta, pizza, or lasagne. The ciabatta base gives a chewiness and flavour you simply don’t get from standard bread, soaking up all that buttery garlic goodness without turning soggy. Whether paired with Italian classics or enjoyed as a starter with soups and salads, this garlic bread is the side dish that makes every meal feel complete.
Enjoy with any of our Italian meals found here
Made with ❤️ by Nat
