Paolo's Dulce De Leche and Coconut Slice

The kind of slice that makes you cut a second piece before you've finished the first.

Some desserts are polite. This isn't one of them. Paolo's Dulce de Leche and Coconut Tart is built in layers, a crisp oat and coconut biscuit base, a thick, yielding layer of golden dulce de leche, and a toasted shredded coconut topping that gives it a texture you won't stop thinking about. Rich without being heavy. Sweet without being overwhelming. The kind of tart that disappears faster than you planned.

Paolo makes each tart by hand in small batches, pressing the base from scratch and layering the dulce de leche himself. There's no shortcut in the method and no mistaking the result. It arrives freshly frozen, ready to defrost and serve - no oven required, no fuss. Pair it with a strong coffee or a pot of tea, and that's the afternoon sorted.