Rebecca's Italian Meatball Rolls
Classic Italian flavours, wrapped in golden pastry
Rebecca has taken the heart of a traditional Italian meatball – the tender pork and veal combination, fresh basil, parsley, oregano, garlic, and real Parmesan – and tucked it into flaky, buttery puff pastry. Each roll is brushed with rich tomato sauce before baking, so you get that comforting “spaghetti and meatballs” flavour in a hand-held, party-ready form.
The pork and veal blend gives the meatballs a tenderness and gentle sweetness that beef alone can’t match. Balanced with herbs and Parmesan, then wrapped in golden pastry, these rolls bring trattoria flavours to your table in just 15–20 minutes from frozen. Sophisticated enough for entertaining yet comforting and familiar, they’re as at home at a dinner party as they are on a family lunch table.
Cooked with ❤️ by Rebecca
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Rebecca's Italian Meatball Rolls
Classic Italian flavours, wrapped in golden pastry
Rebecca has taken the heart of a traditional Italian meatball – the tender pork and veal combination, fresh basil, parsley, oregano, garlic, and real Parmesan – and tucked it into flaky, buttery puff pastry. Each roll is brushed with rich tomato sauce before baking, so you get that comforting “spaghetti and meatballs” flavour in a hand-held, party-ready form.
The pork and veal blend gives the meatballs a tenderness and gentle sweetness that beef alone can’t match. Balanced with herbs and Parmesan, then wrapped in golden pastry, these rolls bring trattoria flavours to your table in just 15–20 minutes from frozen. Sophisticated enough for entertaining yet comforting and familiar, they’re as at home at a dinner party as they are on a family lunch table.
Cooked with ❤️ by Rebecca
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Description
Classic Italian flavours, wrapped in golden pastry
Rebecca has taken the heart of a traditional Italian meatball – the tender pork and veal combination, fresh basil, parsley, oregano, garlic, and real Parmesan – and tucked it into flaky, buttery puff pastry. Each roll is brushed with rich tomato sauce before baking, so you get that comforting “spaghetti and meatballs” flavour in a hand-held, party-ready form.
The pork and veal blend gives the meatballs a tenderness and gentle sweetness that beef alone can’t match. Balanced with herbs and Parmesan, then wrapped in golden pastry, these rolls bring trattoria flavours to your table in just 15–20 minutes from frozen. Sophisticated enough for entertaining yet comforting and familiar, they’re as at home at a dinner party as they are on a family lunch table.
Cooked with ❤️ by Rebecca
