The Bread & Butter Project Cinnamon & Cardamom Babka & Pain Au Raisin
The kind of pastry that makes you slow down.
This is a Cinnamon & Cardamom Babka and Pain au Raisin from The Bread & Butter Project (one of Australia's most respected social enterprise bakeries), where every loaf and pastry is made by people rebuilding their lives through the craft of bread.
The Babka is soft and pull-apart, layered through with cinnamon and cardamom spice. The Pain au Raisin is flaky, buttery, and lightly sweet... the kind of thing you'd wait in a long café queue for, now delivered frozen and ready to warm at home.
These pastries are freshly frozen at peak freshness and arrive ready to defrost and warm. They're great as a gift, a slow weekend breakfast, or a way to put something genuinely special on the table without the Saturday morning scramble. Every order also supports the work The Bread & Butter Project does - providing pathways to employment for refugees and people seeking asylum through the art of baking.
Made with ❤️ by The Bread & Butter ProjectÂ
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The Bread & Butter Project Cinnamon & Cardamom Babka & Pain Au Raisin
The kind of pastry that makes you slow down.
This is a Cinnamon & Cardamom Babka and Pain au Raisin from The Bread & Butter Project (one of Australia's most respected social enterprise bakeries), where every loaf and pastry is made by people rebuilding their lives through the craft of bread.
The Babka is soft and pull-apart, layered through with cinnamon and cardamom spice. The Pain au Raisin is flaky, buttery, and lightly sweet... the kind of thing you'd wait in a long café queue for, now delivered frozen and ready to warm at home.
These pastries are freshly frozen at peak freshness and arrive ready to defrost and warm. They're great as a gift, a slow weekend breakfast, or a way to put something genuinely special on the table without the Saturday morning scramble. Every order also supports the work The Bread & Butter Project does - providing pathways to employment for refugees and people seeking asylum through the art of baking.
Made with ❤️ by The Bread & Butter ProjectÂ
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Description
The kind of pastry that makes you slow down.
This is a Cinnamon & Cardamom Babka and Pain au Raisin from The Bread & Butter Project (one of Australia's most respected social enterprise bakeries), where every loaf and pastry is made by people rebuilding their lives through the craft of bread.
The Babka is soft and pull-apart, layered through with cinnamon and cardamom spice. The Pain au Raisin is flaky, buttery, and lightly sweet... the kind of thing you'd wait in a long café queue for, now delivered frozen and ready to warm at home.
These pastries are freshly frozen at peak freshness and arrive ready to defrost and warm. They're great as a gift, a slow weekend breakfast, or a way to put something genuinely special on the table without the Saturday morning scramble. Every order also supports the work The Bread & Butter Project does - providing pathways to employment for refugees and people seeking asylum through the art of baking.
Made with ❤️ by The Bread & Butter ProjectÂ
