Iris' Lemongrass Beef Sticks
Cambodian Night Market Flavours – Made by Iris with Love
Iris’s lemongrass beef sticks are a taste of Cambodian night markets, where the aroma of sizzling skewers fills the air long before you see them. She marinates tender beef with lemongrass, galangal, kaffir lime and turmeric, creating skewers that are bright, fragrant, and full of flavour.
For Iris, they’re more than just street food. Growing up, she remembers the smell of these skewers making her stomach rumble, wishing she could have them. Today, she shares that memory with you — 10 skewers, ready to pan-fry in minutes and perfect with rice, salad, or straight off the stick.
Cooked with ❤️ by Iris
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Iris' Lemongrass Beef Sticks
Cambodian Night Market Flavours – Made by Iris with Love
Iris’s lemongrass beef sticks are a taste of Cambodian night markets, where the aroma of sizzling skewers fills the air long before you see them. She marinates tender beef with lemongrass, galangal, kaffir lime and turmeric, creating skewers that are bright, fragrant, and full of flavour.
For Iris, they’re more than just street food. Growing up, she remembers the smell of these skewers making her stomach rumble, wishing she could have them. Today, she shares that memory with you — 10 skewers, ready to pan-fry in minutes and perfect with rice, salad, or straight off the stick.
Cooked with ❤️ by Iris
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Cambodian Night Market Flavours – Made by Iris with Love
Iris’s lemongrass beef sticks are a taste of Cambodian night markets, where the aroma of sizzling skewers fills the air long before you see them. She marinates tender beef with lemongrass, galangal, kaffir lime and turmeric, creating skewers that are bright, fragrant, and full of flavour.
For Iris, they’re more than just street food. Growing up, she remembers the smell of these skewers making her stomach rumble, wishing she could have them. Today, she shares that memory with you — 10 skewers, ready to pan-fry in minutes and perfect with rice, salad, or straight off the stick.
Cooked with ❤️ by Iris
